Chef Ricardo Cardona will create a personalized menu suited to your specific needs. With the assistance of our event planners, you will be guaranteed a smooth and spectacular affair. From a rooftop party, rehearsal dinner, wedding, or a large gathering of any kind, Cardona Catering Group is the clear choice.
We'll walk you through every aspect of planning from creating spectacular menus and all aspects of your dream wedding. Our top-notch wedding planning services unparalleled in New York City and its surroundings are one that truly works for and with the couple.
Our team will listen and guide you through what, at times, can seem like an overwhelming process.
Cardona Catering is committed to provide you with extraordinary service for such a special occasion. Our experienced Event Planners will be there every step of the way to make all of your wedding wishes come true.
Cardona Catering works closely with their exclusive venues to provide our clients with comprehensive turn-key events. Our Event Planners provide your event location with the tools for an exceptional and memorable event.
ALLURE - LIC
COLUMBUS 72 - NYC
HUDSON RIVER CAFE - NYC
NYC, NJ AND SANTO DOMINGO
MARACAS - NYC
SOFRITO - NYC
STAGE 48 - NYC
ZBAR - NYC
ZEN - NYC
Cardona Catering provides catering and event management throughout the Tri-State region with years of experience in off-premise catering. Whether it be entertaining a group of 20 or 2,000, we are ready to meet your requirements every step of the way.
Chef Ricardo Cardona’s creates Latin inspired dishes that delight and surprise his clients, with personal menus to create one-of-a-kind experiences anywhere your event may take place.
Chef and owner Ricardo Cardona is devoted to provide his clients with the highest quality of food, service and event coordination.
MENU SELECTION INCLUDES:
Sit down, Stations, Buffet, Passed Hors D’oeuvres, Cocktail
HORS D’OEUVRES SAMPLE MENU
Brilliant bite sized contemporary presentations
LOBSTER CEVICHE on Coconut Spicy Mojo and Peruvian Popcorn
SALMON with Puerto Rican Rum cured on Malanga Chip and Avocado Salad
TUNA TARTARE Chino Latino Style over Fresh Cucumber Slices
FILET MIGNON Grilled Tips with Spanish and Blue Cheese Fondue
PLANTAIN CRUSTED SHRIMP with Spicy Guava Sauce
OCTOPUS Grilled al Ajillo over Green Plantains
FISH PICADILLO Smoked with Yuca Chips
MINI LATIN SLIDERS: Kobe Beef and Truffle Cheese
AREPITAS Venezuelan Style. Choices of: Lobster Salad/ Chorizo and Goat
Cheese/ Chicken and Avocado Salad
CROSTINI with Serrano Ham, Tetilla Cheese and Piquillo Slaw
EMPANADITAS. Choices of: Truffle Cheese and Wild Mushrooms/ Lobster and Shrimp/ Oxtail Ropa Vieja/ Chicken/ Eggplant Latin Ratatouille
CROQUETTES Manchego and Serrano Ham with Membrillo Sauce
PORK SPRING ROLLS with Mango Sauce
FOIE GRAS MEDALIONS over Pineapple French Toast and Membrillo