Cardona Restaurant Consulting Group provides clients with the advice they need to create and reposition their restaurant. Our 25 years of unparalleled experience is the cornerstone of our company’s success, with culinary expertise to reduce costs, drive sales and grow guest counts.
Chef Cardona has an illustrious 25 year career working at some of the top French and American restaurants in the nation. His dishes combine traditional concepts with a contemporary and gourmet flair. He captures the very essence of Latin culture and cuisine by using unique, but undeniably authentic ingredients. Besides his artful mastery of Latin cuisine, his eclectic training has allowed him to become well versed in a broad range of styles and cuisines.
Cardona Restaurant Consulting Group will use his proven best practices to catalyze and push opportunities to maximize operational efficiencies, increase revenues, and deploy a proprietary Restaurant Concept and Development Plan to increase revenue; and ultimately, your bottom line. The food is a crucial element of a restaurant’s competitive advantage, growth positioning, and long-term financial health. We carefully craft menu selections to cater to your customers with outstanding flavor and visual appeal based on a needs assessment of your restaurants location and values. All considerations are balanced with targeted food cost, profit contribution and an eye for consistent execution.